Events

Tekst over events

Aankomende evenementen

Er zijn geen aankomende evenementen op dit moment

Volg Easy Culi ook op Instagram!

last week’s diary 💌. #valencia #ibiza

last week’s diary 💌. #valencia #ibiza

What do I do in my free time when I don’t cook o

What do I do in my free time when I don’t cook or shoot? I cook and shoot for my friends. Groundbreaking, isn’t it. What even is a weekend when my idea of relaxing is doing the exact thing that pays my bills. Blessed. 🌝 Also currently on the hunt for new winter hobbys. Lauren is teaching me crochet. If you have more suggestions: I’m all ears. #valencia #privatechef #photographer

Caramelized onion gnocchi with thyme. ✨ The kind

Caramelized onion gnocchi with thyme. ✨ The kind of dinner that looks like it took all day and actually took twenty minutes, most of which is just you stirring onions and feeling very accomplished about it. groceries for 2 🛒 1 large white onion 15 gr unsalted butter + 1 tbsp 200 gr gnocchi (homemade recipe on my website, or grab fresh gnocchi from the supermarket) salt & pepper fresh thyme parmesan Clean the onion, halve it, slice into thin rings. Melt half the butter in a pan and add the onion. Fry on high heat briefly, then turn it down low so it can properly simmer. Stir regularly. After about 10 minutes the onion will start to colour. Add the rest of the butter and keep cooking until it’s beautifully caramelized. Meanwhile, boil the gnocchi in salted water. It’s done once it floats to the top. Heat a tablespoon of butter in a pan, add the gnocchi, and fry a few minutes until golden all over. Add the onions and some fresh thyme, season with salt and pepper, and toss together for another minute. Divide over plates and finish with a generous amount of parmesan and a little extra thyme. #gnocchi #carmalizedonions #comfortfood

A list of what I’ve been eating and loving latel

A list of what I’ve been eating and loving lately. Here are my faves, and if you play close attention you’ll spot the pattern hiding in at least half of this list. Bonus points if you guess my fave ingredient.🐟 1 Bonito curado at @barbaric.ptx  2 Sea bream tiradito at @rebel.kitchen.bar
3 First pan con tomate after weeks of traveling at @lamasbonitavlc
4 Tostada atún at @venenoconcept
5 Forever fave huevos rotos con atún @bartrinchera
6 Mollejas fritas picantes with extra hot sauce to test our white girl spicy levels (we passed) @cocleque
7 anything at @bernal.a.costa
8 Great açaí with an even greater amount of peanut butter at @nasai___
9 Best Margherita alla Napoletana at @raices_valencia
10 Caponata siciliana con ventresca de atún at @arroceria.afuegolento #valencia #restaurants #tips